Brinker International Inc (EAT) — Quality & forensics

As of 2026-09-03 — refreshed nightly. Closelook readings from an investment research diary, not ratings or advice.

The Closelook module scores

60 /100 composite · 7 modules · general weight set

Valuation 68
Quality 52
Growth 50
Balance sheet 35
Cash quality 64
Capital allocation 86
Momentum 90

Scores are computed nightly across the coverage universe and read relative to it — the methodology lives in the company-scoring explainer.

Financial forensics — the academic screens

5.47 Altman Z-Score

Sits in the safe zone (above 2.99). The Z-Score estimates financial-distress risk from five balance-sheet and earnings ratios.

9/9 Piotroski F-Score

Nine binary fundamental-strength checks across profitability, leverage and operating efficiency.

-2.87 Beneish M-Score

Screens reported earnings for statistical manipulation patterns — below the −1.78 manipulation-risk threshold. A screen, not an accusation.

Continue: the EAT chart & overview

FAQ · from the current data · as of 2026-09-03

Quick answers

What is Brinker International Inc's Closelook quality reading?

The composite reads 60/100 across 7 modules, as of 2026-09-03: valuation 68, quality 52, growth 50, balance sheet 35, cash quality 64, capital allocation 86, momentum 90. Closelook scores are research diary readings, not ratings or investment advice.

What is Brinker International Inc's Altman Z-Score?

5.47, which sits in the safe zone (above 2.99) as of 2026-09-03. The Altman Z-Score estimates financial distress risk from five balance-sheet and earnings ratios.

What is Brinker International Inc's Piotroski F-Score?

9 of 9, as of 2026-09-03. The F-Score counts nine binary fundamental-strength signals across profitability, leverage and operating efficiency.

What does Brinker International Inc's Beneish M-Score indicate?

-2.87 — below the −1.78 manipulation-risk threshold, as of 2026-09-03. The M-Score screens reported earnings for statistical manipulation patterns; it is a screen, not an accusation.